There are several ways items can be counted, measured and displayed within EPOSENSE.
At a Glance
Chosen items can display a countdown of quantities, for example on the day Specials or limited run Guest Ales, when sold out they will be ‘greyed out’ and not available showing a zero.
if the system is primarily Hospitality, no back orders or negative quantities will be available.
Detailed ~ Back Office
Choosing how in depth you want to go, is up to you.
One of the next EPOSENSE updates will take certain systems to the level of individual dish ingredients or key components.
For now we recommend including:
Per serving size
When combined with the reporting and Data Analytics a very powerful and insightful tool.
Reduce over stocking
Minimise out of date food and drink wastage
Streamline stock ordering
Less time on frequent stock takes
Know what is selling
Take advantage of supplier Special offers
Manage your discounts & promotions
Focus on highest margins or quick sellers
Have sufficient stock of high turnover items
Manage delivery lead times
Informed purchasing decisions
Historical and current data comparisons