The needs for Restaurants vary hugely, which means ‘out of the box’ solutions just won’t do.
They must be systems that are bespoke to that business; whether it is a contemporary food hall offering a wide and varied, yet shared dining experience, fine dining where perfect customer service is expected or multi-site locations or even franchises that require extremely detailed stock control and live reporting and some with on-demand supplier ordering or self-service options.
Integration with online booking systems is almost expected as is exporting data to accounting software as well, throw in table service via tablets and the only option is a cloud system like EPOSENSE® especially if you want a Kitchen Management System too.
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